Recipe
Type: Dessert
Author: Kristyn
{Lil’ Luna}
Prep time: 5 mins
Cook time: 30
mins
Total time: 35
mins
Serves: 12
A super yummy and
tasty way to turn Cream Puffs into a delicious cake
Ingredients
§
1 stick margarine
§
1 cup water
§
1 cup flour
§
4 eggs
§
1 large box instant
vanilla or white chocolate pudding
§
3 cups milk
§
1 – 8 oz. pkg. cream
cheese, softened
§
1 – 8 oz. carton cool
whip
§
chocolate syrup
Instructions
1.
Boil together the
margarine and water.
2.
Add flour and mix
well. Cool slightly and stir in eggs, one at a time. Mix well and spread into a
greased 9×13 pan.
3.
Bake at 400 for 30
minutes. Cool completely.
4.
In a large bowl, mix
pudding, milk and cream cheese. Beat until lumps disappear.
5.
Pour into cream puff
crust.
6.
Spread cool whip on
top of pudding and drizzle syrup on top. Refrigerate.
7.
This keeps well for
days
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