2 T DRY YEAST
½ cup warm water
1 teaspoon sugar
½ cup sugar
2 ½ cups warm water
2 eggs
½ shorting (mom normally uses cooking oil…or about 1/4th a cup….but be careful w/flour later)
2 teaspoons salt
Mix yeast into mixture in large bowl and 7-8 ½ cups flower. Set aside and double in size. (but don’t have to now because of the yeast) roll or pinch off and dip in butter, put in baking sheets and let it rise for 45min and bake for 20min at 375
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